Recipe courtesy of Jeff Mauro
Fried Mortadella and Salami Sliders
Total:
15 min
Active:
10 min
Yield:
8 sliders
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
8 sliders
Level:
Easy

Ingredients

Directions

Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.

Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.

Photograph by Charles Masters

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