Recipe courtesy of Jeff Mauro
Episode: Ooey Gooey Melts
Gooey Caramel Apple Hand Pies
Total:
1 hr 35 min
Active:
20 min
Yield:
8 hand pies
Level:
Intermediate
Total:
1 hr 35 min
Active:
20 min
Yield:
8 hand pies
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Pour the sugar and 1/2 cup of water into a small saucepot, trying to keep the sugar in the middle of the pot to avoid crystallization on the sides. Bring to a boil and cook until the syrup is thick and pecan brown, 15 to 20 minutes.

Add the heavy cream, be careful because it will bubble up. Stir in the butter and let cool completely, about 30 minutes.

Preheat the oven to 350 degrees F.

Punch out eight 4 1/2-inch circles from the pie dough. Toss the apples with 1/4 cup of the cooled caramel and the cinnamon. Brush the edges of the dough circles with beaten egg. Mound about 1 heaping tablespoon of the apple filling in the center of each circle. Fold the dough in half and crimp the edges with a fork.

Brush the tops with beaten egg and sprinkle with demerara sugar. Cut 2 small slits on top of each pie and bake on silicone-lined sheet pan until golden, 20 to 25 minutes. Drizzle the hand pies with leftover caramel sauce and serve.

IDEAS YOU'LL LOVE

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Whole-Grain Caramel Apple Oven Pancake

Recipe courtesy of Food Network Kitchen

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Butterscotch Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Trisha Yearwood

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking