Greek Taco!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (242)

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Average Rating:

Total Reviews: 242

Showing 161-170 of 242

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  • on August 30, 2011

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    This recipe is amazing! So easy and sooo delicious. Wife used ground turkey instead of lamb and it worked out perfectly. Took it to work for lunch and had to keep my elbows up to make sure my coworkers weren't picking at my food! Loved it! Found my new favorite show!

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  • on August 29, 2011

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    This was a very tasty recipe - my sons and his friends loved it!! I have saved this recipe and will continue to prepare it. Very easy - just time consuming getting everything chopped up. Well worth it!

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  • on August 29, 2011

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    I only made the tzatziki sauce after this recipe, but I usually make tomato and cucumber salad like the one in the recipe as a summer side dish. I made tzatziki before with oregano, but I really liked the fresh mint and the addition of feta. For sure I'll try the meat part too soon :

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  • on August 29, 2011

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    This recipe was absolutely perfect. The feta in the tzatziki is a brilliant addition and fresh mint is key. The tomato/cucumber relish added a nice acidity and crunch to the dish as well. The ground lamb was scrumptious, but a bit expensive. The flavor profile of the lamb though really makes this dish, so I will continue using it. All in all, a flawless dish. I made the recipe exactly as specified and the results were devoured by my husband and me.

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  • on August 29, 2011

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    Just made this for dinner and we loved it! My husband just said to me, "Wonderful, my belly is happy". The lamb is expensive at $9/lb so I did one pound of lamb and one pound of beef and it still came out terrific. Thanks, Jeff, for another wonderful meal in a sandwich. Keep it coming!

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  • on August 29, 2011

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    Contrarily, I had plenty of oil. I think I added to much salt too. But this was excellent! Absolutely love the T-sauce with the mint. WOW Yummy! I only had tortilla shells and I think the extra bread of the pita is necessary. This is so great I can only imagine how good it will be next time when I have the right ingredients. Yum slamich guy! You got it going on.............

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  • on August 29, 2011

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    Very good! I had tomatoes from the Farmers Market. However, ground lamb was expensive ($9/lb. Next time I will use beef.

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  • on August 29, 2011

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    jeff, if it wasnt for Hurrican Irene on Sunday, i would have made greek tacos for dinner. made them tonight, simply delicious.followed recipe, def use fresh herbs. can't wait for your next show!

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  • on August 29, 2011

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    I just made this for my family and they LOVED it! Keep them coming! :

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  • on August 29, 2011

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    Jeff this is a killer winner! Love it! Thanks!

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