Greek Taco!
Show: Sandwich King
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- Recipe categories: Meat, Lamb, Cheese, Feta, Vegetables, Cucumber, Tomato,
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Average Rating:
Total Reviews: 242
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By mjsq1133
Central PA
on January 04, 2012
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Delicious, but as others have said, I should have drained the lamb meat better as it turned out a little too greasy. However the flavor was perfect, just like a gyro from the fair :-
By bules99
Chicago, IL
on January 02, 2012
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This was delicious, but I should have drained out more of the fat from the lamb. The tzatziki sauce was amazing. I had issues with the pita, but that could have been because I overstuffed it.
By JackieS260
Phoenix, AZ
on December 04, 2011
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My kids and husband love this!
By luvnit418_7962224
Schaumburg, IL
on November 22, 2011
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Great recipe. It gives you the taste of a gyro, but with a much easier preparation! Great job!
By BiancaBlum
San Francisco, CA
on October 29, 2011
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We loved this recipe! It was super easy to make. Was slightly time-consuming but well worth it. I added some crushed red pepper to the lamb while it was browning because we like a little heat and I think I remember his using it on the show. Very tasty, wouldn't change a thing!
By jackantolic_5480727
Milwaukie, OR
on October 28, 2011
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We were in Greece a year ago and these are better than any Gyros We had there.I make these with Gyro lamb slices (from Cash and Carry so good
Keep it up
By kmaxwell838_118...
Dedham, MA
on October 24, 2011
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I think it was a spin on a Gyro but only more delicious. OMG, I have made it two more times already Delicious.
By KatiesKitchen_9...
Long Island, NY
on October 13, 2011
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So good, it taste just like a gyro! Amazing!!
By Homecrafter
Vancouver, WA
on October 12, 2011
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I made this a couple of days ago. I was not able to find non pocket pita bread or the whole Greek Yogurt. And i didn't use the red wine (I must have missed that when I read the recipe However, The family LOVED it. It is a hit and something that we will keep in our repertoire.
At the store they had pita pockets that were cut in half and they made the perfect "tacos". I think I will continue to make them in the pockets. This was an awesome meal. I used a lettuce leaf in my pocket. OH MY it's so good!
By mothrpoet_10384144
Tustin, CA
on October 12, 2011
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Amazing creation! However, I was able to make 8 sandwiches, not 4. Only changes were a tad more tomato paste and oregano in the meat, and I added chopped fresh dill to the tomato relish. All the flavors went really well together, I served the sandwiches with some Biryiani rice with dried cranberries and almonds and spinach salad. Got raves all around, thanks Jeff, keep them coming!