Grilled Greek Summer Salad

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Sweet Greek Dressing:

1/2 cup red wine vinegar

2 tablespoons honey 

1 teaspoon Dijon mustard 

1 teaspoon dried oregano 

1 clove garlic, minced or zested with a rasp grater

1/2 cup olive oil 

Salt and freshly cracked black pepper 

Salt and freshly cracked black pepper

Chicken:

4 boneless, skinless chicken breasts

Vegetable oil, for oiling grill grates

Salad:

2 hearts romaine lettuce, halved

Vegetable oil, for oiling romaine

Salt and freshly cracked black pepper

Salt and freshly cracked black pepper 

2 cups grape tomatoes, halved 

1 cup feta crumbles 

1 cup kalamata olives, pitted and chopped 

1 English cucumber, diced 

1/2 red onion, thinly sliced 

Sea salt