Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Spicy Favorites
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
6 to 8 tacos
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 to 8 tacos
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.

Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Taco Pacos

Recipe courtesy of Nancy Fuller

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Tex-Mex Spoonbread

Recipe courtesy of Sunny Anderson

Tex Mex Chicken Taco Soup

Recipe courtesy of Lauren Ogles

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Jalapenos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.