Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fix-Ins
Harissa Tzatziki Dip
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.

Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.

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