Recipe courtesy of Jeff Mauro
Homemade Hot Giardiniera
Total:
16 hr 20 min
Active:
20 min
Yield:
3 to 4 cups
Level:
Easy
Total:
16 hr 20 min
Active:
20 min
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.

Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Real Hamburgers

Recipe courtesy of Ina Garten

Hot Dogs with Okra Giardiniera

Recipe courtesy of Kimberly Schlapman

Chicago-Style Hot Dog with Homemade Relish

Recipe courtesy of Jeff Mauro

Grilled Link Hot Dogs with Homemade Pickle Relish

Recipe courtesy of Bobby Flay

Giardiniera

Recipe courtesy of Food Network Kitchen

Homemade Red Hot Sauce

Hot Cocoa and Homemade Marshmallows

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.