Recipe courtesy of Jeff Mauro
Save Recipe Print
Homemade Hot Giardiniera
Total:
16 hr 20 min
Prep:
20 min
Inactive:
16 hr
Yield:
3 to 4 cups
Level:
Easy
Total:
16 hr 20 min
Prep:
20 min
Inactive:
16 hr
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.

Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Classic Hot Wings

Recipe courtesy of Ree Drummond

Homemade Ricotta

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Hot Dogs with Okra Giardiniera

Recipe courtesy of Kimberly Schlapman

Grilled Link Hot Dogs with Homemade Pickle Relish

Recipe courtesy of Bobby Flay

Chicago-Style Hot Dog with Homemade Relish

Recipe courtesy of Jeff Mauro

Giardiniera

Recipe courtesy of Food Network Kitchen

Homemade Red Hot Sauce

Browse Reviews By Keyword