Homemade Hot Giardiniera

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Made this at work for a special, and it was a hit. College kids loved it! Great recipe.

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This stuff rocks! I made it to go along with his Italian Beef, and as good as that Beef is, I think I like this even more. I added a little bit of diced onion to it, and a little bit of dried marjoram along with the dried oregano, but otherwise I followed this to the letter. I've got it in a sealed jar in the fridge now and it will be really good on other things too. I like the idea, as others have said, of making this for gifts!

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Easy to make and probably the best I've had! I'm tempted to add capers to it, but Jeff's recipe is almost perfect. Capers can always be added when serving, so as not to disrupt the original flavors of this recipe.

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Like other reviewers, my husband and I made this as Christmas gifts, it's a wonderfully unique and inexpensive idea. I've already received rave reviews! Thanks Jeff! We love your show!

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Love it. Made it for the second time, doubled recipe so I can give as gifts. Had a chopped salad for dinner last evening, used the gardiniera (or however you spell it over the salad, no dressing needed and also to make it more of a meal, I mixed about 2 generous tablespoons of it with boiled spuds to serve with salad. It was fab

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I love this recipe. Made it and gave away for Christmas gifts!! Big hit. I serve it with roasted turkey sandwiches. YUM!

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This was amazing and it's becoming a staple in our house! I've sneaked some before dinner because it's SO delicious!

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Fantastico! A must have staple in everybody's refrigerator........

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I have made this twice so far and will be making it again today. I even used the oil that was left behind to season a pasta salad. Yummy!!!

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Best tasting Giardiniera ever.....never gonna buy another supermarket version again....JEFF!!!
how did get your hands on this one??? My wife and I got outta bed at 1:00 AM to crack into our first jar...what a treat.