Homemade Hot Giardiniera

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Absoultely perfect. This is better than the Giardiniera I buy at the Italian deli near by.

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I like the freshness this recipe brings as opposed to the store bought version. I was afraid that 3 serranos would be a little too hot for me, so I used 3 seeded, pithed jalapenos. it was plenty hot. I also would recommend using kosher salt rather than table salt. Even when rinsed, the vegetables were a little salty. I ended up adding 1/2 teaspoon sugar to balance the saltiness. Finally, I only needed 1 cup oil rather than two and agree that adding a little vinegar adds another layer of flavor.

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Is it bad that I eat this by itself? The only change I made was to add a cup of white vinegar.

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Perfect as is rinsed the brine off the veggies and was perfect. Reminds me of the italian peppers from back home in Penn. You don't need anything except a good piece of bread to eat a jar of this.

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Way too salty. Also would benefit from a Tbsp of vinegar.

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I loved this, they should have had this at " Jonnies Beef " I'm going to bring a jar with me and try it on Juciy Beef with Sweet and this stuff, I'll let you know how it turns out.......stay tuned

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This is so good, I can eat it by itself!

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This is sooo delicious! Will definitely keep this as a staple in my fridge, as it goes with so many meats! Trying the Chicago roast beef sandwich this weekend! My son (14, a wonderful cook himself, loves the show!

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This is really, really good. Like other reviewers, I made a few changes and will never eat store-bought again. I doubled the veggies but eliminated the serrano peppers. For the brine, I used a total of 2 T course sea salt in 4 cups of water. Then I kept the single recipe for the oil (in spite of the double veggiesand added 1/4 c of rice wine vinegar, jarred pepperoncini, and black olives. I will do my very best not to eat the whole bowl by myself.

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fabuous!