Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Deck Party
Save Recipe Print
Honey, Hot Sauce and Pecan Compound Butter
Total:
2 hr 20 min
Active:
15 min
Yield:
1 cup
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes. Let cool.

Grind the pecans to a fine powder in a food processor. Add the butter, hot sauce and honey and pulse until combined and smooth. Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log. Refrigerate until firm, about 2 hours. When ready to use, cut into discs.

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