Honey, Hot Sauce and Pecan Compound Butter

Total Time:
2 hr 20 min
Prep:
10 min
Inactive:
2 hr
Cook:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1/4 cup pecans
  • 2 sticks (1 cup) salted butter, soft at room temperature
  • 2 to 3 tablespoon hot sauce
  • 2 tablespoons honey
Directions
  • Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes. Let cool.

  • Grind the pecans to a fine powder in a food processor. Add the butter, hot sauce and honey and pulse until combined and smooth. Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log. Refrigerate until firm, about 2 hours. When ready to use, cut into discs.


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    This recipe is featured in:

    The Kitchen