Horizontal Tacos al Pastor

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This recipe was a great foundation for my tacos.. I used pork tenderloin as my meat instead of butt, which was much more tender. for my marinade i used the recommended chipoltes in adobo, 1 cup pineapple juice, 2 cloves garlic and about 4 Tbs sriracha and salt. i marinated the tenderloin for a full 24 hours before i went out to the grill. i cooked the sliced meat on a medium low setting on my grill and then took canned sliced pineapple and gave them some nice char marks.. finally i nuked my tortillas placed the meat and pineapple and topped them with mild salsa verde.. a for sure keeper for my family ;

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I've never had tacos al pastor before so did not know what to expect. These were delicious! There is just enough slightly sweet to balance the heat. Yum.

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These were fabulous. I ended up leaving them in the marinade over night instead of the 1-2 hrs, but from the flavor of the pork, it didn't matter. Seconds and third servings eaten by all. We have many tacoreas around our area, but nothing compared to this. Thanks Jeff.

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This recipe is easy and so very tasty!! It's a keeper for my recipe box

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This deserves more than 5 Stars!! I had to find a recipe to make my own achiote paste...also had to find a substitute for the annatto seeds in the paste recipe; but when it all came together, it was just too delicious for words!! Thanks to Food Network and the Internet, I have a very happy husband who loves my culinary surprises.

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I live in Chicago and we have some great tacoreas and that is one of the best. I was very skeptical if it was going to taste like theirs and it did! I now have an awesome taco recipe!

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I made this for dinner tonight and it was wonderful! I like having another use for pork butt. I just cut my meat small to start with so I did not have to chop it up. I also just used colby jack cheese as that is what I had. It had just enough heat for me. I thought it would be to much with 4 peppers but it was not. My husband and son also liked it. I will be making this again. It was well worth the time of cooking the meat in small batches.

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Great tacos. Used pork chops instead because they were thin sliced and has a little more fat....for taste! one of my favorite meals. Provecho!