Italian Sloppy Joes

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SO GOOD! Everything I have made of Jeff's rocks! I used a ground beef and pork, no veal. I love a sammie recipe for during the week!

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There are many Sloppy Joe recipes out there. I've tried quite a few of them. Of the many I tried I only kept two. Until now.
This is a DELICIOUS! addition to my collection. It receives all Thumbs Up by 3 teenage boys!
I didn't have any veal on hand so I just doubled Pork, followed recipe as written. Easy to make. It is now one of my go to recipes. Like the old commercial said "Try it. You'll like it."

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Loved this -- although my first inclination was to add some tomato paste, it really "aged" after some simmering. Needs lots of salt and pepper. and I did add some chili flakes for some zing. It's a great twist on an old standby.

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One word says it all!
Yummo!

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Just made these tonight and my husband and I loved them! I did sub ground turkey because we are trying to be more "health conscious" but it didn't make much difference - they were delicious. Grill/toast the bun and it will hold more of the filling : the peppers are a must. We had banana peppers on hand and they worked great. Definitely a re-make!

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I absolutely love this sandwich. I didn't add the milk and it was still exceptional! The juices are soaked into the bread and it melts in your mouth. Love it.

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Have made this "italian" version for years but ingredients slightly different.

Our recipe is almost the same EXCEPT the meat is 50-50...hamburger and italian sausage.

This sandwich is delicious!

Annie, Fremont, CA