Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fix-Ins
Total:
45 min
Active:
25 min
Yield:
4 sandwiches
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Toss the jalapenos with 1 tablespoon olive oil and some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skins are blistered, 10 to 15 minutes. Put the jalapenos in a plastic baggie to let the skins loosen. Pull off the skins and remove a majority of the seeds and ribs. Set aside.

Mix the Cheddar and mascarpone in a bowl and spread the mixture on one side of each slice of bread. Place the jalapenos on half of the slices, then top with the remaining slices, cheese-sides in.

Heat 1/2 tablespoon olive oil and 1 tablespoon butter on a flat griddle over medium heat. Grill one side of the sandwiches until golden, about 5 minutes. Flip the sandwiches and add the remaining 1/2 tablespoon oil and 1 tablespoon butter to the griddle. Cook on the second side until the outsides are golden and the insides are all melty and gooey, another 5 minutes.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Jalapeno Poppers Three Ways

Recipe courtesy of George Duran

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Mac and Cheese

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking