Jalapeno Popper Grilled Cheese

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This is a brilliant take on the grilled cheese, which is a staple in our house. And i've never been patient enough to make poppers. This really captures two beautiful concepts-- the total is greater than the sum of its parts: crispy, then creamy, tangy, chewy. Wow. Great one Jeff! Thanks. Switch around your cheeses and breads if you must, but stay true to the instructions on blistering the japapeno.

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Delicious! Other than using sourdough bread, I followed the recipe exactly. It really does taste like a jalapeno popper but in sandwich form. For those who enjoy grilled cheese sandwiches, I highly suggest this recipe!

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Yummy! I made this for lunch today and boy was it good. Creamy, gooey and delicious. I have a newly planted pepper plant so now I know what I can make with them. Thanks Jeff for a great recipe.

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I didn't really follow this recipe exactly b/c I was going off memory. I didn't do anything to the jalapeno's except thinly slice and de-seed. I used cream cheese instead (b/c it's SO much cheaper, I used regular whole wheat bread. And mild cheddar. So, if it was this amazing not following the recipe, I can only imagine if I followed it. And it tasted just like a jalapeno popper!!! So good.

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This sandwich was delicious! All the flavors really blended well together. We subbed out white bread and used sourdough. It was still crunchy. We had a side of homemade tomato soup to balance but my husband still broke out it a sweat from the heat.

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My husband and I enjoyed this sandwich. The fire & kick from the roasted jalapeno and the creaminess of the marscapone made this awesome! For me, the butter on the bread made it rich but was VERY YUMMY!