Jamaican Booty Shaker

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1/4 cup turbinado or demerara sugar
  • 1/2 orange, sliced into half moons
  • 1/4 pineapple, cored and sliced into wedges
  • 4 ounces fresh orange juice
  • 4 ounces pineapple juice
  • 3 ounces Jamaican rum
  • 1 cinnamon stick
Directions
  • Special equipment: a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker

  • Preheat the oven to broil.

  • Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.

  • Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.


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