Jamaican Booty Shaker

Name: Jamaican Booty Shaker
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 drink
Ingredients: 1/4 cup turbinado or demerara sugar; 1/2 orange, sliced into half moons; 1/4 pineapple, cored and sliced into wedges; 4 ounces fresh orange juice; 4 ounces pineapple juice; 3 ounces Jamaican rum; 1 cinnamon stick

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 drink

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 drink

Ingredients

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1/4 cup turbinado or demerara sugar

1/2 orange, sliced into half moons

1/4 pineapple, cored and sliced into wedges

4 ounces fresh orange juice

4 ounces pineapple juice

3 ounces Jamaican rum

1 cinnamon stick

Directions

Special equipment:

a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker

Preheat the oven to broil.
Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.