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Jamon Jibarito Recipe

Jamon Jibarito

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on May 06, 2012

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    Had this for lunch today. We try to have as much of a Paleo diet as possible and this sandwich was perfect. Very delicious!

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  • on May 02, 2012

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    The plantain need more time to cook before we smashes, we add ketchup to the sauce for better flavor like “Mayoketchup”, we substitute the ham and cheese for fresh roasted pork and that’s the best sandwich ever.

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  • on April 29, 2012

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    Just amazing we are gluten free and this was a fun find. We made the dish as a family and the kids had a blast! I will make this 3-4 times a month for sure!

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  • on March 26, 2012

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    Love this! So easy!

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  • on January 22, 2012

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    The entire family loved it. Mayo was awesome. We used super thin sliced ham and fresh spinach instead of iceberg.

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  • on November 20, 2011

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    MMMMM friggin awesome! First time I have eaten plantains. It was super easy, very light and tasty! I used ham! Thanks this has become a favorite.

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  • on November 09, 2011

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    I have been searching for this recipe for years! The restaurant Jeff visited in the episode was my FAVORITE when I lived in Chicago. I always tell everyone I know about it, but now I can do this at home. Thanks!

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  • on November 06, 2011

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    The idea of plantains as a substitute for bread - outstanding! We are sandwich freaks so we are glad to see new ideas to change it up once in a while.

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  • on October 28, 2011

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    Wow, what a surprise : The texture of the plantain was so nice and crispy. The mayo was a breeze. Great sandwich

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  • on October 22, 2011

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    It's awesome!!! I want to know what happen with the show???? It was my favorite!!! When can we see Jeff Mauro again???

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