Jamon Jibarito

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I had never seen anyone cook plantains before but really liked Jeff's method. I decided to use Jeff's plantains as a base for Ina's balsamic strawberries rather than using a cake. They turned out fabulous and went well with the strawberries. The only thing missing was a dollop of whipped cream! Next up, using the plantains for a vegetarian sandwich. Thanks Jeff!

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OK, so I was only able to make the tostones and the mayo, due to a little glitch in the day's planning, BUT - talk about awesome quick snack! Tostones (well salted and garlic-powdered dipped in the garlic mayo...OMG...Oh Jeffy-poo, please come to my house and cook for us!

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This recipe was the best! I consider myself to be a professional eater as I have been eating all of my life and I can honestly say that this sandwich was the best sandwich I have ever eaten. It was amazingly simple yet the flavors were diverse. Amazing! Thanks Jeff You are the Sandwich King!

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I love this sandwich! Since I found out I have celiac disease I've taken sandwiches out of my diet, because the non-gluten breads just don't do it for me. Who would have thought a plantain would make such incredible "bread"? The garlic mayo was great too.

Thanks Jeff for sharing this with us.

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The sandwich was great. The garlic mayo was the bomb! Will be making it to use on other sandwiches and as a dip.

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We've never had a sandwich made with plantains (no bread?!, but it was awesome! Garlic mayo was a nice touch (we doubled the garlic and spices. YUM!!!

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I think it is a great sandwich Jeff!
I don't usually like mayo, but this mixture of mayo etc. is also great. thank you