Jerk Chicken

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1/4 cup dark brown sugar

2 tablespoons soy sauce

1 tablespoon fresh thyme leaves 

1 teaspoon freshly grated nutmeg 

1/2 teaspoon ground allspice 

1/2 teaspoon ground cinnamon 

6 scallions, roughly chopped 

3 cloves garlic

1 habanero or scotch bonnet chile, seeded 

Kosher salt 

Vegetable oil, for drizzling and oiling the pan

8 pieces mixed chicken thighs and breasts, boneless and skin on 

8 pieces mixed chicken thighs and breasts, boneless and skin on

Mango Chutney, recipe follows

Fresh cilantro leaves, for serving 

Mango Chutney:

1/3 cup dark raisins

1/3 cup dark brown sugar 

2 tablespoons grated ginger 

2 cloves garlic, grated 

2 mangos, cut into small dice 

1 jalapeno, minced 

Kosher salt 

1/3 cup white wine vinegar 

1 teaspoon turmeric