Lemon Roasted Chicken Salad Wrap

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this recipe is just so amazing and i had fun doing it with my mom!! =D

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The yogurt seemed a bit sour. Not my favorite but the chicken was delicious.

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I watched this episode and thought the roast chicken looked awesome. I made it last night...holy smokes! I added water to the roasting pan to try to cut down on some of the smoke. That helped. It came out beautiful golden brown and it tasted good, but to be honest, no better than the rotisserie chicken at grocery store. And since that is cheaper and easier, I'll be going that route next time.

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So Easy and Loved It!!

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Great chicken salad recipe!!!. Used boneless chicken breast and omitted Tarragon (as I don't like it. Very much enjoy roasted walnuts and cranberries in different recipes. Leftovers sent to work place with rave reviews. Placed in my binder of favorite recipes.

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We made this using a grocery-store herb roasted chicken instead of making our own, and we made it the night before so that it had time to mellow. The two 7-year-olds in the crowd could not get enough! The kept asking for more. The adults loved it, too. In fact, everyone loved it so much that our friends asked us to split the leftovers so that they could have it the next day.

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Found it way too sour with juice of two lemons. Did I do something wrong? Roast chicken, though, was fantastic. Dressing ruined it.

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My 11 year old wouldn't eat this and I had to agree with her. The lemon and tarragon overwhelm the greek yogurt - I would never make this again.

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Absolutely fantastic! I also left out the water chestnuts and cut the celery in half (just family preference. My husband and 7 year old loved it! We also used lettuce cups instead of the wraps and it was a wonderful alternative. Thanks Jeff!

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Left out the water chestnuts and red onions. Substitued diced apple.
Kids loved it.
Thanks Jeff!