Lemon Roasted Chicken Salad Wrap

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on April 22, 2012

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    Another winner for Jeff and when I saw Jeff make this lean and mean sandwich knew I had to make this one. Enjoyed and will make again.

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  • on April 17, 2012

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    My 12 year old son said, "Mom, the wraps are unbelievable! You have to make them again." Then requested one for his after school snack on the way to rehearsal.

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  • on April 17, 2012

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    I'm not much of a meat eater so I substituted baked, cubed tofu for the chicken. Greek yogurt is really expensive and its really just a thickened version of regular yogurt so to save money, I put the recipe amount of regular yogurt in a strainer that I had lined with a coffee filter and let that sit over a bowl to catch the water that runs off and in the fridge for an hour. Voila, thickened yogurt. I followed the rest of the recipe as written except that I substituted dried tarragon for fresh. A very nice change from my ordinary chickenless salad with lots of layers of flavor and texture. Hubby had his on a flat bread, I had mine with crackers. A terrific take-to-work lunch and a definite make again recipe.

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  • on April 16, 2012

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    I loved it! Yummy! I didn't have celery or tarragon, but it was fantastic.

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  • on April 15, 2012

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    The combination of the flavors are great. Love it!

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  • on April 15, 2012

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    Soooo delish! Tastes so fresh! my new fav!

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  • on April 15, 2012

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    WONDERFUL!!! My 5 year old son loved this today for lunch, it will be a staple in my recipe box from now on, thank you Jeff!!!!

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