Recipe courtesy of Jeff Mauro
Episode: Sandwich Fiesta
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Salsa:
Lime Tortilla Chips:

Directions

Watch how to make this recipe.

For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.

Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Tortilla Chicken Soup

Recipe courtesy of Gourmet Magazine

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Recipe courtesy of Bobby Flay

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking