MacSagna

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2 cups whole-milk ricotta cheese

1 cup grated Parmesan

1/2 cup julienned oil-packed sun-dried tomatoes

1/4 cup chopped fresh Italian parsley, plus more for serving

Kosher salt and freshly ground black pepper

Nonstick cooking spray, for greasing the baking dish

Mac and Cheese, recipe follows, prepped in sheets for MacSagna

2 cups browned hot Italian sausage crumbles

2 cups shredded whole-milk mozzarella

Favorite marinara sauce, warmed, for serving

Fresh basil, for serving

Mac and Cheese:

Kosher salt

8 ounces elbow macaroni 

3 tablespoons unsalted butter 

3 tablespoons all-purpose flour 

3 cups milk 

8 ounces processed cheese, such as Velveeta 

1 1/2 cups shredded sharp provolone 

Splash hot sauce or pinch of cayenne