Maxwell St. Style Polish Sausage Sandwich
Show: Sandwich King
Rate This RecipeRead users' reviews (16)
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Total Reviews: 16
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By Food Gma 11406239
Colorado
on July 28, 2012
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I had some homemade Polish sausage that my Polish neighbor gave me. I had cut it into hot dog size and frozen it, so I took one out and simmered it in beer from a frozen state until it was cooked. Then put it in a bit of oil and gave it a little fry. I carmelized onions and red bell pepper. I didn't have pickled peppers, so I gave the carmelized veggies a splash of red wine vinegar at the end. With the good mustard and bread, this sandwich was beautiful. I even wrapped it to steam it a little, which really held it together well. I could eat another one right now. Fabulous!!
By coremega357
pittsfield, 61
on April 27, 2012
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Best grill kielbasa sandwich I ever had. I had to use banna peppers but still great
By wineman#1
Atlanta, Ga.
on February 01, 2012
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Its great . I am glad you joined Food Network. You are a fresh approach to the new generation of us old timers and the way we like to eat. Thanks Sy
By tonya_trantham
Fort Smith, AR
on October 29, 2011
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My husband made these a few weeks ago while we were camping with friends. They were fantastic!! Be warned: sport peppers can be hard to find, so make sure you can get them before planning this dish. We will definitely make these again!
By vertical drop 1651
on October 08, 2011
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Wow, 35 years later, and I still remember Maxwell street Polish. Kept part of the family in the car, car running. Tough neighborhood, but worth the risk.
More shows like yours, Food Network needs to cut back on the "time running out shows".
By mariasmetana
Dunedin, FL
on September 25, 2011
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Jeff, I love being a part of my old neighborhood, just listening and watching you. Loved the Polish sandwich. Keep up the good work.
As a child, I accompanied my dad to Maxwell Street and remember the foods so well. The Italian stores near by and the Goldblatts where I would get a treat of their waffle ice cream sandwich.
Great job, I have to record your show as I'm still at church at that time.
By hyacinth_6718687
Enterprise, AL
on September 22, 2011
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Another really great recipe -- thanks!
By EATFISH
on September 21, 2011
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Nice work Jeff and congrats on the big win ! I used to have an office in the "old" south water market area and am very familiar with Maxwell St. food...Especially the sausages. Hence my open heart surgery 4 yrs ago !! LOL ! Keep up the good work.
By Tablespoon
show low, AZ
on September 20, 2011
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Thank You Jeff for an awesome show. I loved that you talked about Chicago being all peoples city. You have made me feel like I am a part of Chicago. Here where I live most people has no idea who Polich peaople are and what kind of food they eat. We do eat more than sosage but you got my point. Thank You
By rentrof
Southeast North...
on September 20, 2011
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Great to finally get those Chicago food flavors and aromas down here in North Carolina even if I have to cook them myself. Moved down here from Chicago twenty years ago. Record and watch your show over and over. Recipes are super.