Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
!May-lotes!
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Poblano Mayo:

Directions

On a hot grill, char each side of fresh corn until the kernels develop some color, 5 to 6 minutes.

Mix together the paprika, chili powder and smoked sea salt.

Slather each ear with the Roasted Poblano Mayo, and then dust in the Cotija, cilantro and seasoned salt.

Roasted Poblano Mayo:

Roast the whole poblano over an open flame on your stove-top until all sides are charred black, 5 to 6 minutes per side. Let rest in a paper bag until cool, about 15 minutes. Peel off the charred skin, and then remove the stem, seeds and ribs. Mince the pepper.

Stir together the minced poblano with the mayo, honey, cumin, garlic and some salt.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

Spaghetti Aglio e Olio

Recipe courtesy of Geoffrey Zakarian

Baguette Stuffed with Brie and Cherries

Recipe courtesy of Haylie Duff

Scampi

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.