Recipe courtesy of Jeff Mauro
Show: The Kitchen
!May-lotes!
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Poblano Mayo:

Directions

On a hot grill, char each side of fresh corn until the kernels develop some color, 5 to 6 minutes.

Mix together the paprika, chili powder and smoked sea salt.

Slather each ear with the Roasted Poblano Mayo, and then dust in the Cotija, cilantro and seasoned salt.

Roasted Poblano Mayo:

Roast the whole poblano over an open flame on your stove-top until all sides are charred black, 5 to 6 minutes per side. Let rest in a paper bag until cool, about 15 minutes. Peel off the charred skin, and then remove the stem, seeds and ribs. Mince the pepper.

Stir together the minced poblano with the mayo, honey, cumin, garlic and some salt.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Slow Cooker BBQ Pulled Pork

Recipe courtesy of Adrian Davila

Classic Hummus

Recipe courtesy of Katie Lee

Pimiento Cheeseball

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking