Recipe courtesy of Jeff Mauro
Episode: Dessert Mashups
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Mexican Hot Chocolate
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Base:
Adult Additions:
Kids' Addition:

Directions

For the base: Add the milk to a medium saucepan, and warm it over medium-low heat until just steaming. Whisk in the cocoa, sugar, cinnamon, vanilla and malt powder. Pour into mugs.

For the adult additions: Whip the cream, sugar, chile powder and cayenne to stiff peaks, using a stand mixer. Add the tequila and salt, and whip to blend. Top mugs of hot chocolate with the chile whipped cream!

For the kids' addition: Top each mug of hot chocolate with a handful of mini marshmallows and enjoy!

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