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Mom's Mashed Potatoes a La King Recipe

Mom's Mashed Potatoes a La King

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Total Reviews: 3

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  • on December 02, 2012

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    This dish was soo good! I've never used celery root before, but it gave the potato's an extra subtle flavor. Also, don't be afraid of the horseradish. It gives a nice kick that is noticeable, but not overwhelming.

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  • on November 25, 2012

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    This recipe is my official favorite mashed potato recipe. I did add a little bit extra horseradish, otherwise I stuck to the script. Something interesting is, the dish got better with age. I made the dish and went straight from the oven to the table and it didn't taste very good. Then a couple hours later it was kind of good. The next day, it was amazing!! So next thanksgiving, I'm makin them the day ahead. One question to Jeff, what world do you live in where this amount of mashed potatoes equals 4 servings?

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  • on November 25, 2012

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    The family LOVED these taters at Thanksgiving! However, we are big fans of horseradish. I cut the melted butter in half though, a whole stick was a bit much for me.

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