Photo: Monster Muffaletta Recipe
Ingredients
- 2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred
- 1 pound thinly sliced aged provolone cheese
- 1 pound thinly sliced mortadella
- 1 pound thinly sliced genoa salami
- 1 pound thinly sliced hot capicola
- Olive Salad, recipe follows
Directions
Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
Olive Salad:
- 1 cup oil-packed black olives, pitted
- 1 cup green olives, pitted
- 1/2 cup olive oil
- 1/2 cup roasted red peppers, drained
- 1/4 cup capers, drained
- 1/4 cup red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
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By NinjaKittyStudios
batavia, NY
on April 16, 2013
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I used what I had which was everything except the capers. I threw it all in haphazardly without measuring, but how can you go wrong with these ingredients?
This was a great addition to a plain ham and cheese sandwich on a roll.
Will make often.
By plw0823_5463881
MIAMI, FL
on January 05, 2013
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This was an awesome recipe!!! My 7 year old loved loved the olive salad!! We had some left over and put it on crustini chibatta bread--delicious!! It is also easy enough to let the kids help prepare the sandwich! We added fresh romaine for a little crunch!! Big hit we will be making this over and over!!! Now the kids are always looking for Sandwich King shows and recipes!!
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