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Monte Cristo with Strawberry Habanero Jam Recipe

Monte Cristo with Strawberry Habanero Jam

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 15, 2012

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    This is what I requested for my birthday dinner. It was perfect! It had all the flavors that I love, all in one sandwich.

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  • on May 21, 2012

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    I made this recipe to use up the last of my Easter ham.....it was delicious, I used 2 habaneros and that seemed to crank up the heat enough for my family: I really recommend this to anyone who is looking for something different to do with leftover ham.

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  • on May 07, 2012

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    I made the Monte Cristo and the Strawberry Jabanero Jam and both were delicious! I would add a little more jabanero next time. The jabanero flavor was very mild and didn't really come through. Great recipes!

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  • on April 08, 2012

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    used swiss cheese and did not make the habanero sauce but instead used just plain pancake syrup to dip sandwich and it was very very yummy will make again but sorry not a habanero fan

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  • on April 01, 2012

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    Loved the sandwich and the jam. But my jam was a little thin. I will try adding more strawberries next time. I also made it with Swiss chesse and it was good. Great Sandwich!

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  • on March 25, 2012

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    I just made the Strawberry Habanero Jam and it is cooling now. When I tasted it, it seems very sweet but the heat of the Habanero's comes through too. I wonder what it would be like to reduce the amount of sugar. How would you adjust the other ingredients. Looking forward to trying it with cream cheese on a bagel.

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