Mortadella and Fig Focaccianini
Show: Sandwich KingEpisode: Italian Beef and Focaccianini
Rate This RecipeRead users' reviews (111)
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Average Rating:
Total Reviews: 111
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By Lolly_Jean
on May 03, 2012
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The first time this recipe aired, I ran out and bought what I needed to make this sandwich. We LOVED it! The fig spread is to die for and I used leftovers with cheese and crackers later in the week. Top notch sandwich!
By lisavigg
on April 22, 2012
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Gotta love the sandwich king!
By Rover761
Reading, PA
on November 01, 2011
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I just made these and ate one, they are EXCELLENT. I substituted rice cakes for the bread, turkey for the mortadella, tofu for the cheese and peanut butter for the figs. Really Good!
Only kidding, I made them exactly to your recipe and once again you hit a GRAND SLAM, Dude your sandwiches ROCK! Looking forward to the new season on Food Network.
By dggg
Fort Myers, FL
on October 19, 2011
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Absolutely delicious and the leftover fig spread was delicious with cheese on another day.
By NittanyEater
Yardley, PA
on September 25, 2011
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Outstanding! We've made this a few times already.
By Booghy
Spring, Tx
on September 24, 2011
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Sandwich a real Wow. I will use the fig mixture with Ham and Pork Loin sandwiches as well as in cold turkey or chicken salad sandwiches. Incredible chief! Incredible show! So glad you got it together and won !
By LostinNJ
Northern NJ
on September 24, 2011
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Made this Focaccianini after watching the episode. WOW! My kids are not fig lovers and have never tried mortadella. They want more!
This recipe hit a home run. I made the focaccia at home, I used Ann Burrell's focaccia recipe (just added a few extras, rosemary, thyme and a little sprinkle of parmagian cheese and the bread came out nice and thick. I had to quarter the bread before slicing in half. My wife and I were happy to see Jeff win. He was our favorite from the get go. Best of luck Jeff. The fish n chips is the next one we will be making!
By Chef #890466
Sterling Height...
on September 22, 2011
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All that I can say is Jeff Mauro is the best addition to Food Network EVER!!! I made this sandwich for my family last week. I didn't tell anyone what the fig spread was (no one likes figs and everyone absolutely loved it. I've also made the Chicago Steakhouse sandwich, with the same raves from family. I just put the chuck roast in the oven for the Italian Beef. Thank you Jeff. We all think you are fantastic!!
By grandmanonnie
Wenatchee, WA
on September 18, 2011
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DELICIOUS sandwich! Although it sounded super yummy to me, I was a little hesitant to serve it to my husband because he's not a fan of sweet and savory together. I got brave last night and made it for him and he absolutely loved it - we both loved it! Thank you, Jeff! We have been fans from the start and are so happy that you are in our home every week with your mouthwatering recipes.
By mkesandy
on September 16, 2011
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Easy, unique, delicious. This will become a standard in my home. Love The Sandwich King!
Have made this twice, second time we added Arugula and Lemon Mayo - yummy touches.