Mummy-aki Chicken Fingers

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds chicken tenders (10 to 12 tenders)
  • 1 cup store-bought teriyaki marinade
  • 6 sheets phyllo dough
  • Nonstick cooking spray
  • Bloody Sweet and Sour Sauce, recipe follows
  • Bloody Sweet and Sour Sauce:
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons grated ginger
Directions

Add the ketchup, vinegar, sugar, soy sauce and ginger to a small saucepan. Mix well and bring to a boil. Lower the heat to a simmer and cook, about 10 minutes. Yield: 2 cups.


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    This recipe is featured in:

    Halloween