Recipe courtesy of Jeff Mauro
Episode: Ooey Gooey Melts
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Honey Chipotle Crema:

Directions

Watch how to make this recipe.

In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.

In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.

Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.

Honey Chipotle Crema:

Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword