Recipe courtesy of Jeff Mauro
Episode: Burgers Are Boss
Save Recipe Print
Panko-Crusted Portabella Mushroom Burger
Total:
40 min
Active:
40 min
Yield:
4 burgers
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
4 burgers
Level:
Intermediate

Ingredients

Directions

Heat the peanut oil to 350 degrees F in a large cast-iron skillet.

Heat a grill pan over medium-high heat. Grill the pineapple slices to get nice grill marks, about 2 minutes per side. Butter and grill the buns as well.

Set up a breading station of flour, eggs and panko seasoned with salt and pepper, in 3 separate shallow dishes. Dredge each mushroom cap in the flour first, then the egg and finally the panko. Fry the breaded mushrooms until golden brown and cooked through, 4 to 5 minutes. Drain on a baking sheet lined with a cooling rack or paper towels. 

Whisk together the mayonnaise and teriyaki sauce in a small bowl. 

For the sandwich build: Spread some teriyaki mayo on the bottom and top halves of the buns. Top the bottom bun with a pineapple slice, a fried portobello mushroom cap, some onion slices and red lettuce leaf. Oh man!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Halibut with Swiss Chard

Recipe courtesy of Food Network Kitchen

Mushroom Burgers

Recipe courtesy of Curtis Aikens

Mushroom Burgers

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.