Recipe courtesy of Jeff Mauro
Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Greek Ranch:

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In a pot, cover the potatoes with 1 inch of water. Add enough kosher salt to make the water taste salty. Bring to a boil, and then simmer until just barely softened, 10 to 12 minutes. Drain completely. Pour out the potatoes onto a sheet tray and, with another sheet tray, press to flatten and break the skins. Add a good amount of kosher salt (potatoes love salt), then the olive oil, Parmesan and pepper and toss to distribute.

Bake on a sheet tray until crisp, 25 to 30 minutes, flipping occasionally. Serve hot with a side of Greek Ranch dressing.

Greek Ranch:

In a bowl, mix together the Greek yogurt, buttermilk, dill, garlic and honey. Add salt and pepper to taste.

More from:

Kickoff Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Alton Brown

Parmesan Finger Tot Bar

Recipe courtesy of Jeff Mauro

Crab Tater Tots

Recipe courtesy of Michael Symon

Lemon Garlic Pork Chops with Parmesan Tater Tots

Recipe courtesy of Food Network Kitchen

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.