Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot.

Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.

When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!

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