PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

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This sandwich is FANTASTIC!! I love it!! Though I couldn't find the Pancetta, I had to use Bacon, but man it was good!! I love the Aioli sauce - and if you make too much, just pop it in the fridge and reuse it for other stuff! It's great to dip onion rings in, and good on turkey sandwiches! LOVE LOVE LOVE!

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Made this tonight. Quick, Easy and Delicious. I am in love with pancetta now...So much better, and easier to make and eat, than bacon. This was a very light, but filling sandwich. I usually eat my BLT's dry but am glad I tried the aioli. My husband requested I keep this recipe and make it again.

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Holy crap, this is the best thing I've eaten in a long time. My husband and I loved it. We made the onion rings as well and didn't have high hopes. Our experience with baking foods that are normally fried has been bad. These onion rings ROCK. They totally made the meal. The sandwich was incredible. The aioli was wonderful, and, as another reviewer suggested, we dipped the onion rings in it. It's like everything came together--a ripe avocado, a ripe tomato, a great loaf of italian bread, and we used "hot" pancetta. It was yummy. What a great find!

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Yum yum yum! Everyone loved it. I also made the baked onion rings. Had to omit the olive oil from the panko otherwise it would not stick to the onions. Turned out delicious. Both are a keeper. Thanks Jeff.

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I saw this on TV this morning, went out and got the ingredients immediately and made it for lunch (along with the baked onion rings. I will never eat a traditional BLT again and Jeff was right that the aioli should go on onion rings, sandwiches and virtually everything else edible. Amazing!