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Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 31, 2012

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    This was totally amazing!!!! Time consuming but well worth it.... Not sure y ppl said it collapsed in the water bath??? Followed the directions to the letter!!! And got great results!!! This is definitely a keeper..... Next going to figure out how to do pigs in a blanket w this dough!!!!

    12/30/12.... Just made this again!!!! It is well worth the time that the dough takes to make these!!! Think I will try kielbasa or spicy sausages on the buns next

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  • on July 21, 2012

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    Tasted delicious, but the pretzels were really time-consuming. Next time I will make smaller and more buns. The store didn't have any velveta so I bought pre-made queso and added the jalapenos to it along with some finely diced red onions. I will definitely try wrapping the dough around the dog and baking the entire thing next time!

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  • on July 12, 2012

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    These are delicious! The buns turned out to be fairly large - so next time I will make them a little smaller and get more than 8. The only trouble I had with "falling apart" was when they were too big. Easy, just take some time. But they taste SO good. Great with the dogs and nacho sauce - but also thinking of other things to put on them!

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  • on June 30, 2012

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    I, too, ended up with flat rolls. Although, the flavor was great. Would love pointers on how to get them to stay higher. Mine flattened out when I went to pick them up to put in the baking soda bath. As a test, I also tried brushing a few of them with a baking soda wash. They kept their height better, however we missed the chewiness and the nice brown color that the bath gives them.

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  • on June 10, 2012

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    Pretzels fell apart in the baking soda bath, what a mess and waste of a lot of time. Very disappointed as other reviewers said they were great...

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  • on June 04, 2012

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    Very tasty and fun to eat and serve. I did however, have the flattening problem with my pretzel buns. They also came apart in the baking soda bath so instead I brushed the baking soda/water onto the dough and they turned out a lot better.

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  • on May 07, 2012

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    My 13 year old son saw the episode where Jeff made this and begged me to try it. He and I both love to cook so we decided to make it together and it turned out great! It was like eating your ballpark favorites... a hot dog, pretzel, and nachos all in one. The bread particularly was my favorite... came out even better than I had hoped. Definitely would make again!

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  • on April 18, 2012

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    My husband and I loved this recipe! We made extra pretzels to use on other sandwiches and they were fantastic with just about everything. Definitely a keeper!

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  • on April 18, 2012

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    OMG! I've made homemade soft pretzels before but the pretzel bun recipe here is far superior to any I'd used in the past. Soft & airy inside with an outside chewy pretzel crust. The nacho cheese sauce was delicious over the hot dog and make the sandwich complete. A big hit with the family! Will make this again for sure.

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  • on April 10, 2012

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    fantastic, i felt it was a little bit challenging but worth the try. loved the garlic, great show!!

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