Pronto Fundido

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients
Directions

Preheat the oven to broil.

In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.

In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.

Char the tortillas directly over the cook-top flame until blistered.

Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.

This is a great recipe for using up the ends of different cheeses you might have in your fridge.


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    This recipe is featured in:

    The Kitchen