Quick Southern Collards

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I made these with the Crispy chicken & scallion waffle sandwiches. It was my husband and kids' first time having collard greens and my second time (first making it at home. Next time we will try and dial down the red pepper flakes. It was a little too spicy for the kids to eat and even though my husband and I eat lots of spicy foods, I feel like 1/2 tsp. would be sufficient and not take away from any of the other flavors. Overall, not a bad recipe!

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I Love this! Forget cooking half the day! However, make sure to chop them up good. I also just put a dash of the vinegar and used broth instead. In my case, I had chicken broth in the fridge. My meal was BBQ pulled pork sandwhiches with collards, and I also made the white BBQ sauce. My family thinks I'm it! : They where very happy! Jeff, another recipe that I will keep forever as my go to! I love Ya! You are doing a fantastic job, keep it up!

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Easy and flavorful. Brings back childhood memories. Too much bacon. Keep the vinegar. It wouldn't be right without it. I can still remember how it tastes. Yum!

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I really liked this recipe. The only thing I would change is the apple cider vinegar and I will probably omit or scale down next time.

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this was great but may omit apple cider vinegar next time

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These were very good!!

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I loved how fast these were to make, opposed to boiling them down for 2 hours. however, the vinegar taste is overwhelming! next time i am going to try cutting it in half.

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Really!! Me and my wife love this recipe, the only thing we did diffrent was add another teaspoon of the pepper flakes, (we like the spice,, Thanks Mr. Mauro