Raspberry Wasabi Mustard

Total Time:
5 min
Prep:
5 min

Yield:
About 1 cup
Level:
Easy

Ingredients
  • 1/2 cup stone-ground mustard
  • 1/4 cup yellow mustard
  • 2 tablespoons raspberry preserves
  • 1/2 to 1 teaspoon wasabi paste
Directions
  • Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.


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    This recipe is featured in:

    The Kitchen