Red Velvet Milkshake

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 cups vanilla ice cream
  • 1/2 to 3/4 cup whole milk
  • 1 red velvet cupcake, frosting removed (or 1 cup red velvet cake pieces)
Directions
  • Put the ice cream, 1/2 cup of the milk and the cupcake into the jar of a blender and puree until smooth. Add more milk if the shake is too thick. Pour into 2 sundae glasses or pint glasses and serve immediately.


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    This recipe is featured in:

    The Kitchen