Recipe courtesy of Jeff Mauro
Episode: Brunchwiches
Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola
Total:
1 hr 10 min
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, add the wine, sugar, cloves, pears, cinnamon, vanilla and orange zest and bring to a simmer. Cut out a circle of parchment paper and fit this on top of the liquid to keep the pears submerged. Simmer the pears until fork-tender, flipping them once, about 40 minutes. Remove the pears from the wine with a slotted spoon and refrigerate for 10 minutes. Continue to reduce the wine mixture on high heat until it becomes syrupy, about 10 minutes. Remove from the heat and strain.

Top each pear half with some ice cream, granola and a drizzle of the wine reduction. Finish your art with mint and devour it.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Pear Tart

Recipe courtesy of Peter Rose

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Mulled Wine

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking