Recipe courtesy of Jeff Mauro
Episode: Brunchwiches
Save Recipe Print
Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola
Total:
1 hr 10 min
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, add the wine, sugar, cloves, pears, cinnamon, vanilla and orange zest and bring to a simmer. Cut out a circle of parchment paper and fit this on top of the liquid to keep the pears submerged. Simmer the pears until fork-tender, flipping them once, about 40 minutes. Remove the pears from the wine with a slotted spoon and refrigerate for 10 minutes. Continue to reduce the wine mixture on high heat until it becomes syrupy, about 10 minutes. Remove from the heat and strain.

Top each pear half with some ice cream, granola and a drizzle of the wine reduction. Finish your art with mint and devour it.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pear Clafouti

Recipe courtesy of Ina Garten

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rack of Pork with Pear Apple Compote

Recipe courtesy of Ted Allen

Red Velvet Cake

Recipe courtesy of Bobby Flay

Red Wine Poached Pears with Mascarpone Filling

Recipe courtesy of Michael Chiarello

Red Wine Poached Pears

Recipe courtesy of Food Network

Browse Reviews By Keyword