Reuben Meatball Sliders
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By sstans_12726745
Albuquerque, 71
on March 21, 2012
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Wow! Seemed so simple, but was absolutely scrumptious! My husband raved and went back for a few more helpings. I think the textures were the best part-soft bun, then toasty inside and browned meatball, meaty & juicy core and saucy, zingy dressing with kraut.MMM!
By emilysarah07
Silver Spring, MD
on February 20, 2012
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These were simply splendid. I am always looking for new ways to use ground beef, and this is definitely a keeper! I made them as sliders and then again as a full-sized sandwiches for the family on rye hoagies. Both were absolutely delicious!