Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 russet potatoes, scrubbed and cut into 8 long wedges; 3 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

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2 russet potatoes, scrubbed and cut into 8 long wedges

3 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Preheat the oven to 475 degrees F.
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.