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Roasted Potato Wedges Recipe

Roasted Potato Wedges

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on November 26, 2012

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    Loved 'em! Will make them again.

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  • on September 23, 2012

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    Easy & great!

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  • on August 14, 2012

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    I tried the wedges again the next day without mixing the Olive oil with the dry ingredients, instead tossed the wedges in Olive oil then sprinkled the dry rub on top. This is a recipe I will use ALOT!
    Very Tasty! Something you would buy in a restaurant.

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  • on May 13, 2012

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    So easy and delicious!! Crispy! Thanks Jeff.

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  • on March 22, 2012

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    Thanks Jeff I put my own spin on this and my honey just loved them!! and Let me say sooooooooo EASY!!!! I had NEVER before tried to roasted any potaotes other then the regular "BAKED" so 11 thumbs up...=_

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  • on October 28, 2011

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    So freakin easy and so freakin DELICIOUS!! Definite staple to be made with EVERYTHING!! Thanx!!!

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  • on October 09, 2011

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    So simple and good. Potatoes don't dry out like the last recipe I tried.

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  • on October 01, 2011

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    So simple and quick to do, but so good! The best recipes are the most straightforward - this is now our favorite way to prepare potatoes. I like it that you keep the skin on the potatoes since its flavorful and I've heard that's the most nutritious part of the potato.

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  • on September 25, 2011

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    Really easy and really good!

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  • on September 25, 2011

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    It is hard to get my family away from mashed potatoes. My husband is the "king" of mashed potatoes. I made these after watching the show and there were no complaints. In fact, my husband went back for seconds. Another staple to add to the quick meals. Thanks Jeff.

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