Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Summer Party
Save Recipe Print
Salted Caramel and Peach Maurittos
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.

Serve immediately, or wrap and store in the freezer until ready to serve.

More from:

The Kitchen

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Peach Cobbler

Recipe courtesy of The Neelys

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Salted Caramels

Recipe courtesy of Food Network Kitchen

Salted Caramel Nuts

Recipe courtesy of Ina Garten

Salted Caramel Nuts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword