Salted Caramel and Peach Maurittos

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 crepes
  • 1/2 cup salted caramel, such as David's Homemade
  • 1 cup toasted and crushed salted pecans
  • 1 pint peach ice cream
Directions

Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.

Serve immediately, or wrap and store in the freezer until ready to serve.


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    This recipe is featured in:

    The Kitchen